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     ZA offers                             Certification training

Unit 1 The Food Safety Challenge
Providing Safe Food                                  Food borne Illness 
Preventing Food borne Illness                   The Micro world
Pathogens                                                   Viruses 
Bacteria                                                       Parasites 
Fungi                                                           Biological Toxins 
Contamination and Food Allergens             Contamination 
Food Allergens 

The Safe Foodhandler
How Foodhandlers Can Contaminate Food 
A Good Personal Hygiene Program 

Unit 2 The Flow of Food through the Operation
The Flow of Food: An Introduction
Hazards in the Flow of Food 
Monitoring Time and Temperature 
The Flow of Food: Purchasing, Receiving and Storage
General Purchasing and Receiving Principles 
Storing                                                         The Flow of Food: Preparation
Preparation                                                 Cooking Food 
Cooling and Reheating Food                       The Flow of Food: Service
Holding Food                                               Serving Food 

Unit 3 Food Safety Management Systems, Facilities, and Pest Management
Food Safety Management Systems
Crisis Management 
Sanitary Facilities and Equipment
Designing a Sanitary Operation 
Interior Requirements for a Sanitary Operation 
Cleaning and Sanitizing
Dishwashing 
Cleaning and Sanitizing in the Operation 
Integrated Pest Management
The Integrated Pest Management (IPM) Program 
Working with a Pest Control Operator (PCO) 

Unit 4 Food Safety Regulations 
Food Safety Regulation and Standards
Government Regulation of Food Service Operations 
Inspections 
​ 
​Home and Food Safety Workshops
The importance of handwashing
Tips of a eliminating containments in the home kitchen
ABCs of Maintaining a Healthy Kitchen 
Food Storage
Children's Lunches
Food Shopping
 Food Safety when Dinning out
      Dangers to be aware of
      Dining Etiquette
      Food ingredients


If you are interested in taking our  ServSafe  Certification course  feel free to either contact us or fill out the registration form on our Contact page